Scallop Ceviche by Roy Brett of Ondine, Edinburgh

Classic ceviche recipe

By Juliet Published: November 24, 2012

When working with shellfish as good as The Ethical Shellfish Company's scallops, you really don’t have to do too much to create a dish that is fitting to such a fine creature.



  1. Slice each scallop into three rounds & place back into their shells
  2. Mix together the oil, chilli, lime juice and seasoning
  3. Dress over the scallops and allow them to sit for 20 minutes before serving
  4. Place each shell on a little pile of salt on each plate
  5. Garnish with coriander to serve.