Merci Monsieur Blanc!

26 April, 2013 | News | By: Juliet

On 22nd April we were privileged to be invited to Raymond Blanc’s beautiful Le Manoir aux Quat’Saisons in Oxfordshire as part of a celebration of the best of British produce. On the same day our finest hand dived scallops furnished the table of the Relais & Châteaux ‘Diner des Grands Chefs’ at Old Billingsgate, London, expertly cooked by Andrew Fairlie.