On 22nd April we were privileged to be invited to Raymond Blanc’s beautiful Le Manoir aux Quat’Saisons in Oxfordshire as part of a celebration of the best of British produce. On the same day our finest hand dived scallops furnished the table of the Relais & Châteaux ‘Diner des Grands Chefs’ at Old Billingsgate, London, expertly cooked by Andrew Fairlie.
We are very proud to announce that our finest dive caught king scallops are now available in Booths. Exclusive to the North of England, Booths are renowned for sourcing top quality produce without compromising on provenance or sustainability. Their fish buying policy is second to none, and they are the first UK supermarket to exclusively stock dive caught scallops. Well done Booths – we look forward to a long and happy relationship!